Brenda gantt fried cabbage.

2 cups buttermilk. 1 1/2 pounds okra, trimmed and cut into slices. INSTRUCTIONS: Prepare the Oil for Deep-Frying: In a deep pan, add at least 2 inches of peanut or neutral oil, such as grapeseed or corn. Place the pan on the stove over medium-high heat and bring it to 350°F (see “Deep Frying” on page 19 for tips).Aug 11, 2023 · Remove any damaged outer leaves from the cabbage. Cut the cabbage into halves or quarters to ensure even cooking of the inner stalk. Bring a pot of water to boil. Add the cabbage, along with the corned beef or pork and the small red pepper, to the boiling water. Boil for approximately 30 to 45 minutes until the cabbage is tender. Mar 20, 2023 ... Have you ever had fried cabbage? I bet you ate it with cornbread. I also add some pepper sauce and make some fried potatoes to go with mine.Oct 19, 2022 ... Brenda's Cabbage Casserole Video: https://youtu.be/OuaFaFM3u4g. ... | Cooking With Brenda Gantt | Brenda Gantt Recipes 2022. Cooking with Brenda ...A soft taco topped with a fried egg is perfect as the first thing you eat in the morning or the last thing you eat at night, even when those lines blur a bit. These have refried be...

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. In a large saucepan, melt 3 tablespoons of butter over medium heat. Add 3 tablespoons of all-purpose flour to the saucepan and whisk to …

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Pour in the beef broth, diced tomatoes, tomato paste, bay leaf, and season with salt and pepper to taste. Bring the soup to a boil and then reduce the heat to low. Simmer the soup for 45-60 minutes, or until the beef is tender and the cabbage is soft. Remove the bay leaf from the soup and discard it. Ladle the soup into bowls and top …Jul 5, 2021 · Cabbage/corn/Hot Water Corn bread. I don’t know about y’all but after all that rich mans food from the 4th I just needed some plain old southern vegetables. Soul food-food from a boiler and a skillet. 1 cup chopped fresh cilantro. INSTRUCTIONS: Whisk vinegar, water, sugar, salt, and oregano together in a large bowl until sugar is dissolved. Add cabbage, onion, carrot, and jalapeño and toss to combine. Cover and refrigerate for at least 1 hour or up to 24 hours. Drain slaw, return to the bowl, and stir in cilantro. Serve.Jun 7, 2023 · Add oil to the skillet and place it in the preheated oven. Heat until the oil is shimmering, about 10 minutes. Carefully remove the skillet from the oven, add butter, and swirl the pan to melt the butter. Pour all but 1 tablespoon of the oil-butter mixture from the skillet into the cornmeal mixture. Whisk to incorporate. Brenda Gantt here! I am a self-taught cook. ... The stewed cabbage hotpot is a delicious and comforting dish that showcases the delicate flavors of Chinese cabbage, ... 200g/7oz tofu, cubed and dry …

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In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, salt, and baking soda. Stir the dry ingredients until well combined. In a separate bowl, mix together the buttermilk, chopped onion, chopped parsley, and beaten egg. Pour the wet ingredients into the bowl of dry ingredients.

INSTRUCTIONS: Preheat the oven to 450°F. In a large mixing bowl, combine the cornmeal, baking soda, and salt. Stir until well blended. Add the eggs and buttermilk to the mixture and stir with a wooden spoon until well blended and smooth. In a 9- to 10-inch cast-iron skillet, heat the bacon grease. Add it to the cornmeal mixture and stir until ...As the aroma of these cabbage rolls fills the kitchen, anticipation builds for the delightful meal that awaits. Served alongside mashed potatoes or crusty bread, these cabbage rolls become an irresistible treat, offering a complete and satisfying dining experience for the whole family. INGREDIENTS: 8-10 large green cabbage leaves; 2 …Set over medium-high heat and bring to a boil. Now whisk in the grits. Stir continuously and make sure there are no lumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes and stir occasionally. Uncover the pot and once the grits seem soft and thick, stir in the butter and shredded cheese.Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.Apr 12, 2024 ... Brenda Gantt Cabbage Casserole (Copycat) Best Casserole Recipes. bestcasserolerecipes.com · Janis S Glispy. loading... PREP: 10 min., COOK: 45 ...1/4 cup unsalted butter, at room temperature. 3/4 cup sugar. 1 teaspoon salt. 2 cups unbleached all-purpose flour. 1 cup cornmeal. 1 tablespoon baking powder. Preparations. Begin by adding all the ingredients to your bread maker in the order specified. Choose the Quick Bread cycle, select a light crust color, and press Start.Adjust oven rack to middle position and heat oven to 350 degrees. Set wire rack in rimmed baking sheet. Combine seasoned salt, onion powder, garlic powder, paprika, and 1 teaspoon pepper in bowl. Pat chops dry with paper towels and sprinkle each chop with 1 teaspoon spice mixture (½ teaspoon per side). Combine ½ cup flour and 4 …

1/8 teaspoon pepper. 6 cups coarsely chopped cabbage. 1 tablespoon water. Steps: In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally. Cook for 3–5 minutes, stirring occasionally. Add the sliced Savoy cabbage to the pan and stir for an additional 3 minutes. Pour in the beef stock, season with salt and black pepper, and let the mixture simmer for 15–20 minutes. While the soup simmers, sift the flour onto a plate and coat the meatballs with it.Pour in the rice wine and stock, and cook, stirring, until about half of it evaporates. Add back the pepper-onion mixture and cook for another minute to reheat. Stir in the soy sauce and scallion, cooking and stirring until the scallion becomes glossy, approximately 30 seconds. Serve the stir-fried tofu with bell peppers immediately.In a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder. In another bowl, combine the egg substitute, skim milk, and canola oil. Pour the wet ingredients into the dry ingredients and mix until just moistened. Grease a 2-quart (1.9 L) mold and pour the batter into it.Aug 16, 2023 · Instructions: Preparing the Flavorful Cabbage: Activate the “Air Fry” function on your air fryer and adjust the temperature to 380 degrees F. Initiate preheating by pressing the “Start” key. In a mixing bowl, toss the cabbage slices with peanut oil. The peanut oil imparts a nutty richness to the dish, enhancing its overall flavor.

Ingredients: 2 large pears, peeled, cored, and chopped 1/4 cup golden raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/8 teaspoon grated nutmeg 1 teaspoon crystallized ginger 1/2 cup brown sugar Topping: 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 cup butter, softened 5 tablespoons brown sugar 1/4 teaspoon …1 head cabbage, chopped. INSTRUCTIONS: Divide the butter between two skillets. Saute the onion and sausage in one and saute the cabbage in the other. The cabbage will overwhelm your frying pan at first, but it will reduce in volume as it fries. When cooked to the texture you like, combine the contents of both skillets, and toss.

Sep 24, 2023 · In a separate bowl, beat 1 or 2 eggs until well-beaten. Add 1 tablespoon of butter and ½ cup of rich milk to the beaten eggs. Mix all these ingredients together until they are well combined. Assemble and Bake the Cabbage Casserole: Combine the seasoned, chopped cabbage with the egg, butter, and milk mixture. 1 cup chopped fresh cilantro. INSTRUCTIONS: Whisk vinegar, water, sugar, salt, and oregano together in a large bowl until sugar is dissolved. Add cabbage, onion, carrot, and jalapeño and toss to combine. Cover and refrigerate for at least 1 hour or up to 24 hours. Drain slaw, return to the bowl, and stir in cilantro. Serve.Ingredients: 2 large pears, peeled, cored, and chopped 1/4 cup golden raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/8 teaspoon grated nutmeg 1 teaspoon crystallized ginger 1/2 cup brown sugar Topping: 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 cup butter, softened 5 tablespoons brown sugar 1/4 teaspoon …Once the cabbage wedges have achieved a captivating golden brown color, remove the pan from the air fryer. Nutritional Information per Serving: Calories: 104; Fat: 7.1g; Carbs: 10.1g; Protein: 2.1g; Sugars: 4.9g; Fiber: 2.6g . The Roasted Garlic Cabbage showcases the culinary art of transforming a simple ingredient into a masterpiece of …Add the onions, milk, vegetable oil, and egg, and stir with a wooden spoon just enough to blend well. In a deep-fat fryer or deep cast-iron skillet, heat about 3 inches of oil to 375°F on a thermometer. Drop the batter in batches by tablespoon into the hot oil and fry until the hush puppies are golden brown and crisp, about 3 minutes.In a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder. In another bowl, combine the egg substitute, skim milk, and canola oil. Pour the wet ingredients into the dry ingredients and mix until just moistened. Grease a 2-quart (1.9 L) mold and pour the batter into it.

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INSTRUCTIONS: Preheat the oven to 375°F. In a stockpot, bring to a boil enough salted water to cover the head of cabbage. Add the cabbage, reduce the heat to low, and simmer for 8 minutes or until the leaves are soft and easily bendable. Remove the cabbage from the pot and let it drain and cool.

4 1/2 teaspoons water. INSTRUCTIONS: In a large bowl, combine the cabbage, tomatoes, and salt. Add enough cold water to cover and let it soak overnight. Thoroughly drain the mixture and transfer it to a large stainless-steel or enameled pot. Add the two peppers, onions, celery, cauliflower, vinegar, and brown sugar to the pot.Sep 25, 2023 · Add the Cabbage: Add the chopped cabbage all at once to the wok. Continue to stir-fry the cabbage for 1 minute, ensuring even distribution of the ginger and oil. Create the Sauce: In a small bowl, combine the cornstarch, soy sauce, and dry sherry or Chinese cooking wine. May 16, 2020 ... ... fried catfish and we love it with ham. We just love coleslaw. So, this is how you make it. You just get your nice Sahara cabbage. I've ...Cooking with Brenda Gantt, Andalusia, Alabama. 2,609,638 likes · 295,228 talking about this. "It's gonna be good y'all!"A pinch of nutmeg. PREPARATIONS: Peel, wash, and grate the raw potatoes. SPECIAL INSTRUCTIONS: In a mixing bowl, beat the egg and combine it with the grated potatoes. Add the Allinson fine wheatmeal, a pinch of nutmeg, and season with pepper and salt to taste. Mix all the ingredients together until well combined.Melt Butter: In a frying pan, melt 1 tablespoon of butter over medium heat. Braise the Cabbage: Add the shredded cabbage to the pan with the melted butter. …Jun 1, 2020 ... and I'm HAPPY HAPPY Recipe 1 large cabbage sliced 1/2 chopped onions1 cup chopped fresh cilantro. INSTRUCTIONS: Whisk vinegar, water, sugar, salt, and oregano together in a large bowl until sugar is dissolved. Add cabbage, onion, carrot, and jalapeño and toss to combine. Cover and refrigerate for at least 1 hour or up to 24 hours. Drain slaw, return to the bowl, and stir in cilantro. Serve.Instructions. Start the cooking process by preheating the oven up to 350 degrees. Put the chopped cabbage in your casserole dish. You do not need to grease the pan before. Place the coarsely chopped sweet onion on top of the cabbage. Put some pepper and salt on the cabbage and onions.Aug 5, 2023 · Salt and pepper to taste. INSTRUCTIONS: Heat the heavy cream, lemon juice, and minced shallot in a 12-inch skillet over medium heat. Add the shredded cabbage to the skillet and toss it to coat evenly with the cream mixture. Cover the skillet and allow the cabbage to simmer, stirring occasionally, until it is wilted but still retains its bright ... 1/2 onion (finely cut) 1/2 cup sweet or sour cream, milk, or water (for dissolving sugar) INSTRUCTIONS. Prepare the Cabbage: Shave 2 cups of shredded cabbage into thin strips, or finely chop the cabbage. Ensure it’s clean and well-prepared. Prepare the Dressing: In a separate bowl, combine the dressing ingredients:

Pour in the rice wine and stock, and cook, stirring, until about half of it evaporates. Add back the pepper-onion mixture and cook for another minute to reheat. Stir in the soy sauce and scallion, cooking and stirring until the scallion becomes glossy, approximately 30 seconds. Serve the stir-fried tofu with bell peppers immediately.퐖퐎퐔퐋퐃 퐀퐍퐘퐎퐍퐄 퐄퐀퐓 퐓퐇퐈퐒 퐅퐑퐈퐄퐃 퐂퐀퐁퐁퐀퐆퐄 (퐖퐈퐓퐇 퐁퐀퐂퐎퐍, 퐎퐍퐈퐎퐍, 퐀퐍퐃 퐆퐀퐑퐋퐈퐂) Ingredients: 6 slices Of bacon. A large head cabbage, I removed the core and sliced it. 2 minced cloves Of garlic. 1 large diced...Press the cabbage down into the pan. Season with Salt and Pepper: Dredge the cabbage with salt and pepper according to your taste preferences. Add Vinegar and Water: Pour ½ cup of vinegar and ½ cup of water over the cabbage in the pan. Cover and Cook Gently: Cover the pan and let the cabbage cook very gently for approximately half an hour, or ...In a separate bowl, beat 1 or 2 eggs until well-beaten. Add 1 tablespoon of butter and ½ cup of rich milk to the beaten eggs. Mix all these ingredients together until they are well combined. Assemble and Bake the Cabbage Casserole: Combine the seasoned, chopped cabbage with the egg, butter, and milk mixture.Instagram:https://instagram. sayre pa obituaries Apr 27, 2022 · Fried Green Tomatoes,cabbage, ,sliced Tomatoes, sliced onion and a tall glass of y’all Sweet Yea. To some, Dr. George Lerner was the "company therapist," according to a Sequoia profile, which described him as the "person who knows SBF the best." Jump to As swaths of FTX staffer... merrick bank address for payments Plane or potato/cabbage cutter. INGREDIENTS: 2-3 large potatoes (ripe new ones preferred) Boiling lard (or oil) Salt. PREPARATIONS: Pre-chill the sliced potatoes in ice water to ensure crispiness during frying. SLICING PROCESS: Peel and slice the potatoes using a plane or a potato/cabbage cutter, creating wafer-thin slices.With the stage set, arrange the marinated cabbage and crumbled tofu in your air fryer. Allow them to take center stage as they undergo a transformation that brings out their golden-brown allure. Culinary Symphony Complete: Air fry the cabbage steaks and tofu for approximately 20 minutes, or until they achieve the desired level of golden … houses for sale tupelo The combination of crunchy carrots, savory shallots, crisp green cabbage, and sweet bell pepper creates a harmonious blend of flavors and textures. A touch of minced garlic adds an aromatic punch, while tamari infuses the … honeykomb brazy that's the intro Pour in the beef broth, diced tomatoes, tomato paste, bay leaf, and season with salt and pepper to taste. Bring the soup to a boil and then reduce the heat to low. Simmer the soup for 45-60 minutes, or until the beef is tender and the cabbage is soft. Remove the bay leaf from the soup and discard it. Ladle the soup into bowls and top …Jun 1, 2020 ... and I'm HAPPY HAPPY Recipe 1 large cabbage sliced 1/2 chopped onions mcallen cl pets 2 cups of water. 1 14 oz. can diced tomatoes, undrained (or Rotel if you want a bit spicy) 1 cup shredded cheese (Colby Jack or your favorite) Direction. 1. Season and brown ground beef and onions. Drain off grease. 2. Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce can twice) and diced tomatoes.The combination of crunchy carrots, savory shallots, crisp green cabbage, and sweet bell pepper creates a harmonious blend of flavors and textures. A touch of minced garlic adds an aromatic punch, while tamari infuses the … food stamp office vicksburg 4. slices thick bacon, cut into ½-inch pieces. 1. small yellow onion, diced. 1. small head green cabbage, cored and chopped into 1-inch pieces. 2 tsp.. light brown sugarCook for 15 seconds, stirring, then add the onion and cook, stirring, for 2 minutes. Add the broccoli or cauliflower and the scallion to the skillet. Cook over high heat until the broccoli or cauliflower becomes tender but not mushy, about 5 minutes. Turn the heat down to medium and remove the vegetables from the skillet. hobby shop lubbock INSTRUCTIONS: Preheat the oven to 375°F. In a stockpot, bring to a boil enough salted water to cover the head of cabbage. Add the cabbage, reduce the heat to low, and simmer for 8 minutes or until the leaves are soft and easily bendable. Remove the cabbage from the pot and let it drain and cool.Brenda makes a old time favorite '' fried cabbage '' this is her first show ; since her knee surgery'' she still having trouble standing for long periods' so...Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly. jd harmeyer twitter May 20, 2020 ... Fried Cabbage With Onions | Cooking With Brenda Gantt 2023. Cooking ... Fried Cabbage | Quick & Easy Southern Fried Cabbage Recipe #MrMakeItHappen ... north white sherwin williams Chicken Soup with Vegetables: Omit the rice and add up to 1 1/2 cups mixed 1/4-inch diced vegetables, like carrots, celery, onion, turnip, parsnip, zucchini or yellow squash, or potato; sliced mushrooms; peas or corn kernels; thinly shredded cabbage, bok choy, or greens. cashleigh obituary Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process.Using a pastry blender or 2 knives, cut the butter (or shortening) into the flour until the mixture resembles coarse meal. Add the water 1 tablespoon at a time, mixing with a fork. Add only enough water to hold the dough together in a slightly moist ball. Divide the dough in half, forming 2 balls of dough. asian rub tug Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Season with pepper. Once the ground beef is browned, remove the skillet from heat. Layer half of the shredded cabbage in the slow cooker, followed by half of the browned ground beef mixture. Repeat the layers with the remaining cabbage and ground beef. Pour the reduced-sodium condensed tomato soup over the top of the cabbage and beef layers in ...